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Endocrine Response to Animal and Vegetable Protein

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Milk Proteins

Abstract

The intake of dietary protein provokes an endocrine response. A rise of glucagon [16], adrenocorticotropic hormone and cortisol [21], corticosterone [19] and insulin [18] has been reported.

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Author information

Authors and Affiliations

  1. Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Kiel, Germany

    C. A. Barth, K. E. Scholz-Ahrens, M. Pfeuffer & M. de Vrese

Authors
  1. C. A. Barth
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  2. K. E. Scholz-Ahrens
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  3. M. Pfeuffer
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  4. M. de Vrese
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Editor information

Editors and Affiliations

  1. Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Hermann Weigmann-Str. 1, D-2300, Kiel 1, Germany

    C. A. Barth

  2. Institut für Chemie und Physik, Bundesanstalt für Milchforschung, Hermann Weigmann-Str. 1, D-2300, Kiel 1, Germany

    E. Schlimme

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© 1989 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt

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Barth, C.A., Scholz-Ahrens, K.E., Pfeuffer, M., de Vrese, M. (1989). Endocrine Response to Animal and Vegetable Protein. In: Barth, C.A., Schlimme, E. (eds) Milk Proteins. Steinkopff. https://doi.org/10.1007/978-3-642-85373-9_6

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  • DOI: https://doi.org/10.1007/978-3-642-85373-9_6

  • Publisher Name: Steinkopff

  • Print ISBN: 978-3-642-85375-3

  • Online ISBN: 978-3-642-85373-9

  • eBook Packages: Springer Book Archive

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