Milk Proteins pp 143-149 | Cite as

Bioactive Sequences in Milk Proteins

  • E. Schlimme
  • H. Meisel
  • H. Frister

Abstract

Kaufmann has already summarized some important historical data on the development of knowledge about the “nutritive value” of proteins [16]. The documentation of this knowledge began 200 years ago with the first description of nitrogen, an element which scientists initially regarded as “azote,” meaning lifeless, until it was recognized that, on the contrary, nitrogen is essential to life.

Keywords

Amide Morphine Resi Penta Peptone 

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Copyright information

© Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1989

Authors and Affiliations

  • E. Schlimme
    • 1
  • H. Meisel
    • 1
  • H. Frister
    • 1
  1. 1.Institute for Chemistry and PhysicsFederal Dairy Research CentreKielGermany

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