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Milk Proteins pp 143–149Cite as

Bioactive Sequences in Milk Proteins

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Abstract

Kaufmann has already summarized some important historical data on the development of knowledge about the “nutritive value” of proteins [16]. The documentation of this knowledge began 200 years ago with the first description of nitrogen, an element which scientists initially regarded as “azote,” meaning lifeless, until it was recognized that, on the contrary, nitrogen is essential to life.

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References

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Author information

Authors and Affiliations

  1. Institute for Chemistry and Physics, Federal Dairy Research Centre, Kiel, Germany

    E. Schlimme, H. Meisel & H. Frister

Authors
  1. E. Schlimme
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  2. H. Meisel
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  3. H. Frister
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Editor information

Editors and Affiliations

  1. Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Hermann Weigmann-Str. 1, D-2300, Kiel 1, Germany

    C. A. Barth

  2. Institut für Chemie und Physik, Bundesanstalt für Milchforschung, Hermann Weigmann-Str. 1, D-2300, Kiel 1, Germany

    E. Schlimme

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© 1989 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt

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Schlimme, E., Meisel, H., Frister, H. (1989). Bioactive Sequences in Milk Proteins. In: Barth, C.A., Schlimme, E. (eds) Milk Proteins. Steinkopff. https://doi.org/10.1007/978-3-642-85373-9_20

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  • DOI: https://doi.org/10.1007/978-3-642-85373-9_20

  • Publisher Name: Steinkopff

  • Print ISBN: 978-3-642-85375-3

  • Online ISBN: 978-3-642-85373-9

  • eBook Packages: Springer Book Archive

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