Abstract
Forty-two male Wistar rats of 3.5 months of age were subjected to a 50% food restriction of their ad lib. consumption, until their body weights had decreased by, on the average, 31%. One group of six rats then was sacrificed and served as a reference group. The remaining rats were divided into six groups of six animals and given different diets, ad lib., containing 5, 10, or 15% protein (on weight base) being either milk protein (soluble lactic protein, SLP, complete milk protein, not denaturated) or soy protein (soy isolate) for a period of three weeks.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Reference
De Waard H (1983) Influence of the quantity and quality of dietary protein on the nitrogen losses during a negative energy balance in rats. Kieler Milchwirtschaftliche Forschungsberichte 35: 277–279
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1989 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt
About this chapter
Cite this chapter
de Waard, H., Reyven, P.L.M. (1989). The Effects of Quantity and Type of Dietary Protein on the Rehabilitation after a Period of Energetic Undernourishment. In: Barth, C.A., Schlimme, E. (eds) Milk Proteins. Steinkopff. https://doi.org/10.1007/978-3-642-85373-9_10
Download citation
DOI: https://doi.org/10.1007/978-3-642-85373-9_10
Publisher Name: Steinkopff
Print ISBN: 978-3-642-85375-3
Online ISBN: 978-3-642-85373-9
eBook Packages: Springer Book Archive