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Extraction des antioxydants naturels des olives: Etude expérimentale

  • C. Cantarelli
  • G. Montedoro
Chapter

Zusammenfassung

La resistance naturelle de l’huile d’olive brüte ou vierge a la peroxydation du rancissement est un fait bien connu par les techniciens, et dont nous (1, 2) avons donne la demonstration experimentale.

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Copyright information

© Dr. Dietrich Steinkopff Verlag, Darmstadt 1974

Authors and Affiliations

  • C. Cantarelli
    • 1
  • G. Montedoro
    • 2
  1. 1.Università di MilanoMilanoItaly
  2. 2.Università di PerugiaPerugiaItaly

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