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The amino acid requirements of man: absolute or relative

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Natürliche und Synthetische Zusatzstoffe in der Nahrung des Menschen

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Abstract

The first quantitative studies by Rose on the amino acid requirements of man where completed less than 20 years ago (Rose et al., 1955). Rose was careful to point out the considerable Variation that existed in the requirement for individual amino acids among different individuals; however, the considerable difficulties encountered in carrying out such studies in human subjects tended to obscure possible variations in requirement so that the Rose values came to be accepted by many as absolute entities.

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Literatur

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Author information

Authors and Affiliations

  1. Department of Nutrition Rutgers, University New Brunswick, New Jersey, USA

    Dr. Hans Fisher (Chairman)

Authors
  1. Dr. Hans Fisher
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Editor information

Editors and Affiliations

  1. Homburg/Saar, Deutschland

    Robert Ammon

  2. Budapest, Hungary

    Janos Holló

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© 1974 Dr. Dietrich Steinkopff Verlag, Darmstadt

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Fisher, H. (1974). The amino acid requirements of man: absolute or relative. In: Ammon, R., Holló, J. (eds) Natürliche und Synthetische Zusatzstoffe in der Nahrung des Menschen. Steinkopff. https://doi.org/10.1007/978-3-642-85283-1_10

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  • DOI: https://doi.org/10.1007/978-3-642-85283-1_10

  • Publisher Name: Steinkopff

  • Print ISBN: 978-3-7985-0381-6

  • Online ISBN: 978-3-642-85283-1

  • eBook Packages: Springer Book Archive

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