Zusammenfassung
Yersinia enterocolitica ist nach Salmonella sp. und Campylobacter sp. der häufigste Erreger bakterieller Enteritiden in Westeuropa. Die Übertragung von Y. enterocolitica auf den Menschen erfolgt hauptsächlich oral-alimentär durch kontaminierte Nahrungsmittel. Das wichtigste Erregerreservoir für den Menschen sind wahrscheinlich yersiniainfizierte Schweine.
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Autenrieth, I.B. (1994). Virulenzfaktoren von Yersinia enterocolitica und die Immunantwort des Wirtes im experimentellen Mausinfektionsmodell. In: Caspary, W.F., Kist, M., Zeitz, M. (eds) Ökosystem Darm VI. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-85187-2_16
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