Abstract
The sulphated polysaccharides to be covered in this review can be divided into two main groups: the glycosaminoglycans, comprising heparin, heparan sulphate and dermatan sulphate, which occur naturally and may contribute towards physiological anticoagulation; artificially sulphated polysaccharides, such as pentosan polysulphate — these are naturally occurring polysaccharides of animal or plant origin which have been artificially sulphated in an attempt to confer heparin like anticoagulant properties.
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Barrowcliffe, T.W., Merton, R.E., Watton, J., Gray, E., Thomas, D.P. (1990). Anticoagulant Actions of Sulphated Polysaccharides. In: Harenberg, J., Heene, D.L., Stehle, G., Schettler, G. (eds) New Trends in Haemostasis. Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften, vol 1990 / 1990/3. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-84318-1_15
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DOI: https://doi.org/10.1007/978-3-642-84318-1_15
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