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GC-MS (EI, PCI, NCI, SIM) SPECMA Bank Analysis of Volatile Sulfur Compounds In Garlic Essential Oils

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Essential Oils and Waxes

Part of the book series: Modern Methods of Plant Analysis ((MOLMETHPLANT,volume 12))

Abstract

The medicinal value of Garlic (Allium sativum L.) was well known to the ancient Arab, Jewish, Greek, and Roman civilizations. Garlic also enjoys wide use as an important condiment and flavoring in the various cuisines of the world.

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Authors
  1. G. Vernin
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  2. J. Metzger
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Editors and Affiliations

  1. Goldberglein 7, W-8520, Erlangen, Germany

    Hans Ferdinand Linskens

  2. Department of Viticulture, Enology and Horticulture Waite Agricultural Research Institute, University of Adelaide, 5064, Glen Osmond, S.A., Australia

    John F. Jackson

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© 1991 Springer-Verlag Berlin Heidelberg

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Vernin, G., Metzger, J. (1991). GC-MS (EI, PCI, NCI, SIM) SPECMA Bank Analysis of Volatile Sulfur Compounds In Garlic Essential Oils. In: Linskens, H.F., Jackson, J.F. (eds) Essential Oils and Waxes. Modern Methods of Plant Analysis, vol 12. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-84023-4_6

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  • DOI: https://doi.org/10.1007/978-3-642-84023-4_6

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-84025-8

  • Online ISBN: 978-3-642-84023-4

  • eBook Packages: Springer Book Archive

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