Analytical Methods for Tomato Products

  • M. A. Stevens
  • K. E. Scott
Part of the Modern Methods of Plant Analysis book series (MOLMETHPLANT, volume 8)

Abstract

Tomatoes (Lycopersicon esculentum Mill.) are a popular, widely grown vegetable. In 1984, reports put worldwide production, greatly underestimating total production, at about 55 billion kg (Anonymous 1984), or almost 15 kg for every person on earth.

Keywords

Steam Oxalate Alkaloid Versene Mannose 

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References

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© Springer-Verlag Berlin Heidelberg 1988

Authors and Affiliations

  • M. A. Stevens
  • K. E. Scott

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