Abstract
Tea was used in China before 2000 B.C. as a medicine, because of its physiological effect. Nowadays, tea is one of the most widely consumed beverages in the world, and its popularity consists certainly in its pleasant flavor combined with its stimulating effects.
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Schreier, P. (1988). Analysis of Black Tea Volatiles. In: Linskens, HF., Jackson, J.F. (eds) Analysis of Nonalcoholic Beverages. Modern Methods of Plant Analysis, vol 8. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83343-4_13
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DOI: https://doi.org/10.1007/978-3-642-83343-4_13
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