Analysis of Black Tea Volatiles

  • P. Schreier
Part of the Modern Methods of Plant Analysis book series (MOLMETHPLANT, volume 8)


Tea was used in China before 2000 B.C. as a medicine, because of its physiological effect. Nowadays, tea is one of the most widely consumed beverages in the world, and its popularity consists certainly in its pleasant flavor combined with its stimulating effects.


Furfuryl Alcohol Linalool Oxide Aroma Constituent Terpinyl Acetate Fenchyl Alcohol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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© Springer-Verlag Berlin Heidelberg 1988

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  • P. Schreier

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