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Perioperative Management

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Book cover Thoracic Surgery

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Abstract

Parenteral nutrition, known also as total parenteral nutrition (TPN) or normocaloric parenteral nutrition (NPN), denotes the intravenous administration of nutrients in a composition and quantity which satisfy the patient’s nutritional requirement. This is determined by the patient’s basal metabolic rate, his level of activity, the nature of his illness, the extent of surgical trauma, and any preexisting deficiency syndrome that may be present. The limiting factor in nutritional support is the ability of the patient to metabolize the parenterally administered substrates [24].

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Authors
  1. J. M. Müller
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  2. R. Grundmann
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  3. H. Hofmann
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  4. H. Ehrenberg
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Editor information

Editors and Affiliations

  1. Chirurgische Universitätsklinik Köln-Lindenthal, Joseph-Stelzmann-Str. 9, D-5000, Köln 41, Deutschland

    H. Pichlmaier

  2. Chirurgische Universitätsklinik, Klinikum Großhadern, Marchioninistr. 15, D-8000, München 70, Deutschland

    F. W. Schildberg

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© 1989 Springer-Verlag Berlin Heidelberg

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Müller, J.M., Grundmann, R., Hofmann, H., Ehrenberg, H. (1989). Perioperative Management. In: Pichlmaier, H., Schildberg, F.W. (eds) Thoracic Surgery. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83256-7_3

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  • DOI: https://doi.org/10.1007/978-3-642-83256-7_3

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-48989-1

  • Online ISBN: 978-3-642-83256-7

  • eBook Packages: Springer Book Archive

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