Ruoka-Ainetaulukko (Food Composition Table)

  • O. Turpeinen
Conference paper
Part of the Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften book series (HD AKAD, volume 1987/88 / 1987/2)

Abstract

The first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.

Keywords

Cholesterol Sugar Cellulose Starch Hydrate 

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Copyright information

© Springer-Verlag Berlin Heidelberg 1987

Authors and Affiliations

  • O. Turpeinen
    • 1
  1. 1.Finland

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