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Ruoka-Ainetaulukko (Food Composition Table)

  • O. Turpeinen
Conference paper
Part of the Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften book series (HD AKAD, volume 1987/88 / 1987/2)

Abstract

The first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.

Keywords

Energy Content Carbohydrate Content Food Composition Table Edible Portion Approximate Composition 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1987

Authors and Affiliations

  • O. Turpeinen
    • 1
  1. 1.Finland

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