Ruoka-Ainetaulukko (Food Composition Table)
Part of the Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften book series (HD AKAD, volume 1987/88 / 1987/2)
The first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.
KeywordsEnergy Content Carbohydrate Content Food Composition Table Edible Portion Approximate Composition
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Springer-Verlag Berlin Heidelberg 1987