Abstract
The effect of radiotherapy, like that of chemotherapy, cannot be exclusively restricted to the malignant cell populations; neither modality can be prevented from adversely affecting the surrounding normal tissue and from giving rise to specific nutritional problems (Table 1). The nutritional disorders caused by irradiation depend on:
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1.
The type of irradiation
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2.
The dose, fractionation, and duration of radiotherapy
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3.
The localization of the tumor or of the region irradiated
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4.
The volume irradiated
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5.
The combination with other therapy modalities (23)
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Thiel, HJ., Fietkau, R., Sauer, R. (1988). Malnutrition and the Role of Nutritional Support for Radiation Therapy Patients. In: Senn, HJ., Glaus, A., Schmid, L. (eds) Supportive Care in Cancer Patients. Recent Results in Cancer Research, vol 108. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-82932-1_27
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