Nutritional Management of the Ambulatory Patient

  • J. H. Hartlapp
Conference paper
Part of the Recent Results in Cancer Research book series (RECENTCANCER, volume 108)


Cancer has a recognized negative influence on the nutritional condition of the patient, which may be worsened by the effects of chemotherapeutic treatment [15]. As a result, patients suffer significant degrees of malnutrition, associated with a number of untoward clinical effects [2, 13].


Ambulatory Patient Bronchogenic Carcinoma Nutritional Management Cytostatic Treatment Caloric Beverage 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. 1.
    Copeland EM, Daly JM, Ota DM (1979) Nutrition, cancer and intravenous hyperalimentation. Cancer 43: 2108–2116PubMedCrossRefGoogle Scholar
  2. 2.
    Daly JM (1986) Malnutrition and metabolic abnormalities in cancer patients. Infusionstherapie 13: 66–68Google Scholar
  3. 3.
    Dickerson JWT (1983) Nutrition of the cancer patient. Adv Nutr Res 5: 105–131PubMedGoogle Scholar
  4. 4.
    Dobbie RP, Butterick OD (1977) Continuous pump/tube enteric hyperalimentation–use in esophageal disease. JPEN 1: 100–104CrossRefGoogle Scholar
  5. 5.
    Hartlapp JH, Illiger HJ, Wolter H (1984) Aspekte der praktischen Onkologie. Onkologie 7: 23–27PubMedCrossRefGoogle Scholar
  6. 6.
    Issels BF, Valdivieso M, Zaren HA (1968) Protection against chemotherapy toxicity by i.v. hyperalimentation. Cancer Treat Rep 62: 1139–1143Google Scholar
  7. 7.
    Joyeux H, Dubois JB, Solassol C, Pujol H (1982) Cyclic intermittent parenteral nutrition (CIPN): a first adjuvant therapy in radio-chemotherapeutic combination for advanced ovarian tumors (AOT). Proc 13th Int Cancer Congress (abstract) 648: 3705Google Scholar
  8. 8.
    Newmark SR, Simpson MS, Beskitt MP, Black J, Sublett D (1981) Home tube feeding for long-term nutritional support. JPEN 5: 76–78CrossRefGoogle Scholar
  9. 9.
    Shamberger RC, Brennan MF, Goodgame JT, Lowrey SS, Maher MM, Pizzo PA (1981) Effect of total parenteral nutrition ( TPN) on metabolic parameters of patients undergoing ablative chemotherapy. Proc Am Ass Cancer Res Am Soc Clin Oncol (abstract) 22: 420Google Scholar
  10. 10.
    Shils ME (1979) Nutritional therapy of the cancer patient: guidelines for enteral and parenteral feeding. Curr Probl Cancer 4: 66–76PubMedCrossRefGoogle Scholar
  11. 11.
    Silberman H (1980) Hyperalimentation in patients with cancer. Surg Gynecol Obstetr 150: 755–757Google Scholar
  12. 12.
    Valdivieso M, Bodey GP, Benjamin RS, Barkley HT, Freemann MB, Ertel M, Smith TL, Montain DF (1981) Role of intravenous hyperalimentation as an adjunct to intensive chemotherapy for small cell bronchogenic carcinoma. Cancer Treat Rep 65: 145–150PubMedGoogle Scholar
  13. 13.
    Waterhouse C (1963) Nutritional disorders in neoplastic diseases. J Chron Dis 16: 637–644PubMedCrossRefGoogle Scholar
  14. 14.
    De Wys WD (1980) Nutritional care of the cancer patient. JAMA 244: 374–376CrossRefGoogle Scholar
  15. 15.
    De Wys WD, Begg C, Lavin PT et al. (1980) Prognostic effect of weight loss prior to chemotherapy in cancer patients. Am J Med 69: 491–497CrossRefGoogle Scholar

Copyright information

© Springer-Verlag Berlin·Heidelberg 1988

Authors and Affiliations

  • J. H. Hartlapp
    • 1
  1. 1.Medizinische KlinikRheinische Friedrich-Wilhelms-Universität, VenusbergBonnGermany

Personalised recommendations