Abstract
A new generation of fat emulsions prepared from soybean oil or a combination of soybean oil and safflower oil provides clinicians with a safe and effective source of non-protein calories and essential fatty acids for use in parenteral regimens designed to provide all required nutrients.
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© 1986 Springer-Verlag Berlin Heidelberg
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Silberman, H. (1986). Administration of Lipids. In: Vincent, J.L. (eds) 6th International Symposium on Intensive Care and Emergency Medicine. Update in Intensive Care and Emergency Medicine, vol 1. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-82801-0_55
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DOI: https://doi.org/10.1007/978-3-642-82801-0_55
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-16508-8
Online ISBN: 978-3-642-82801-0
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