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Fundamental Laws and Basic Concepts

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Convection in Liquids

Abstract

Before taking up the main subject of this chapter let us make some comments about three types of time derivatives that we shall use in this book. The first is the partial derivative ∂/∂t ; when applied to some function \( {\rm{f}}({\rm{t}},{\rm{\vec x)}} \), it expresses the rate of variation of the quantity f at a given and fixed point determined by the vector \( {\rm{\vec x}} \) whose components xi (i = 1,2,3) are x, y, z in rectangular coordinates.

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Bibliographical Notes

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© 1984 Springer-Verlag, Berlin, Heidelberg

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Platten, J.K., Legros, J.C. (1984). Fundamental Laws and Basic Concepts. In: Convection in Liquids. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-82095-3_1

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  • DOI: https://doi.org/10.1007/978-3-642-82095-3_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-82097-7

  • Online ISBN: 978-3-642-82095-3

  • eBook Packages: Springer Book Archive

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