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Cooperativity and Allostery

  • Chapter
Initial Rate Enzyme Kinetics

Part of the book series: Molecular Biology Biochemistry and Biophysics ((MOLECULAR,volume 22))

Abstract

The problem of enzyme regulation and control has commanded a great deal of attention in recent years. There are many facets to this general area of enzymology; however, this discussion will be limited to two regulatory phenomena: allostery and cooperativity. A certain amount of confusion has arisen regarding the relationship between enzyme cooperativity and allostery. Suffice it to say, cooperativity and allostery are separate events; however, a given enzyme system may exhibit either one or both phenomena.

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Authors and Affiliations

  1. Biochemistry and Biophysics Department, Iowa State University, Ames, IA, 50010, USA

    Professor Herbert J. Fromm Ph. D.

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  1. Professor Herbert J. Fromm Ph. D.
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© 1975 Springer-Verlag Berlin Heidelberg

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Fromm, H.J. (1975). Cooperativity and Allostery. In: Initial Rate Enzyme Kinetics. Molecular Biology Biochemistry and Biophysics, vol 22. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-80966-8_9

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  • DOI: https://doi.org/10.1007/978-3-642-80966-8_9

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-80968-2

  • Online ISBN: 978-3-642-80966-8

  • eBook Packages: Springer Book Archive

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