• A. Poljakoff-Mayber
  • J. Gale
Part of the Ecological Studies book series (ECOLSTUD, volume 15)


The response of plants to saline environments is of interest to people of many disciplines. In agriculture the problem of salinity becomes more severe every year as the non-saline soils and the non-saline waters become more intensively and more extensively exploited. Further expansion of agriculture must consider the cultivation of saline soils and the use of water with a relatively high content of soluble salts. Moreover, industrial development in many countries is causing severe water pollution, especially of rivers, and mismanagement in agriculture often induces secondary salinization of soils and sources of irrigation water. From the point of view of agriculture it is, therefore, of the utmost importance to know the various responses of plants to salinity and to understand the nature of the damage caused by salinity to agricultural crops.


Irrigation Water Salt Tolerance Saline Soil Saline Condition Mineral Nutrition 
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© Springer-Verlag Berlin · Heidelberg 1975

Authors and Affiliations

  • A. Poljakoff-Mayber
  • J. Gale

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