Zusammenfassung
Versuche, Krebserkrankungen in ihrem Verlauf diätetisch zu beeinflussen, reichen bis ins Mittelalter. Bereits damals war Fleisch verboten, während Süßspeisen, Reis, Ziegenmilch, Gurken und Kürbis erlaubt waren (Rivlin 1982).
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© 1996 Springer-Verlag Berlin Heidelberg
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Rabast, U. (1996). Außenseiterdiäten in der Tumortherapie. In: Koletzko, B. (eds) Alternative Ernährung bei Kindern in der Kontroverse. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-80280-5_18
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