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Glutamine: A Gut Essential Amino Acid

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Gut Dysfunction in Critical Illness

Part of the book series: Update in Intensive Care and Emergency Medicine ((UICM,volume 26))

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Abstract

The fact that nutritional support cannot completely abolish the increase in morbidity and mortality observed in nutritionally depleted patients [1] has resulted in the development of completely new “organ specific nutrients” with the purpose to increase host defense mechanisms. Each of these nutrients has its specific effect on a certain target organ [2]. In evaluating nutritional modulation, it is necessary to realize that the effect on overall clinical outcome is very difficult to assess and requires large numbers of patients. Therefore, the clinical relevance of a specific nutrient has to be assessed by studying effects in its target organ, eg the gut. This chapter discusses the effect of one of these “new” nutrients, glutamine, on the intestine.

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Authors
  1. R. R. W. J. van der Hulst
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  2. M. F. von Meyenfeldt
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  3. P. B. Soeters
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Editor information

Editors and Affiliations

  1. Department of Surgery, Pennsylvania University Hospital, 3400 Spruce Street, 19104, Philadelphia, PA, USA

    J. L. Rombeau

  2. Department of Intensive Care Critical Care Research Program, Kuopio University Hospital, FIN-70211, Kuopio, Finland

    J. Takala

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© 1996 Springer-Verlag Berlin Heidelberg

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van der Hulst, R.R.W.J., von Meyenfeldt, M.F., Soeters, P.B. (1996). Glutamine: A Gut Essential Amino Acid. In: Rombeau, J.L., Takala, J. (eds) Gut Dysfunction in Critical Illness. Update in Intensive Care and Emergency Medicine, vol 26. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-80224-9_22

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  • DOI: https://doi.org/10.1007/978-3-642-80224-9_22

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-80226-3

  • Online ISBN: 978-3-642-80224-9

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