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Zusammenfassung

Es ist kein Wunder, daß ein so wesentliches Grundbedürfnis jedes Menschen wie das, sich ernähren zu müssen, das Interesse wissenschaftlicher Bearbeitung gefunden hat.

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© 1995 Springer-Verlag Berlin Heidelberg

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Grimme, L.H. (1995). Wissenschaften und Ernährung. In: Ernährung, Immunität, Krebsvorsorge. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-79778-1_7

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  • DOI: https://doi.org/10.1007/978-3-642-79778-1_7

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-59317-1

  • Online ISBN: 978-3-642-79778-1

  • eBook Packages: Springer Book Archive

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