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Lipidperoxidation bei Mangelernährung

  • Conference paper
Oxidativer Stress in der Kinderheilkunde

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Zusammenfassung

Ein wesentlicher Teil der antioxidativ wirksamen Schutzsysteme des Menschen ist von Substanzen abhängig, die mit der Nahrung aufgenommen werden (Wills 1985). Dazu gehören z. B. Vitamine und Provitamine wie Tokopherol, Askorbat oder die Karotinoide. Es ist also begründet anzunehmen, daß schwere Mangelernährung (Protein-Energie-Malnutrition; PEM) mit verminderter antioxidativer Kapazität, erhöhtem oxidativem Streß (OS) und vermehrter Lipidperoxidation (LPO) einhergeht.

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Authors
  1. M. Leichsenring
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Editors and Affiliations

  1. Zentrum der Kinderheilkunde, Klinikum der Universität Frankfurt, Theodor-Stern-Kai 7, 60559, Frankfurt/Main, Deutschland

    Hansjosef Böhles

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© 1995 Springer-Verlag Berlin Heidelberg

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Leichsenring, M. (1995). Lipidperoxidation bei Mangelernährung. In: Böhles, H. (eds) Oxidativer Stress in der Kinderheilkunde. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-79748-4_5

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  • DOI: https://doi.org/10.1007/978-3-642-79748-4_5

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-59256-3

  • Online ISBN: 978-3-642-79748-4

  • eBook Packages: Springer Book Archive

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