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Einleitung

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Part of the book series: Biotechnologie ((BIOTECH))

Zusammenfassung

Pilze haben immer eine schlechte Presse. In den Augen der Allgemeinheit sind Pilze im wesentlichen Mikrorganismen, die Nahrungsmittel verderben, kostenintensive Schäden an Bauholz hervorrufen oder für unangenehme Infektionen verantwortlich sind. Sogar die Einführung von Penicillin und seine nachhaltigen Erfolge in der Medizin konnten das allgemeine Bild von Pilzen als für das menschliche Leben abträgliche Organismen nicht aus dem Weg räumen. Pilze wirken sich auf die Wirtschaft tatsächlich häufig schädigend aus, jedoch überwiegen bei weitem ihre positiven Aktivitäten. Trotz der Bedeutung der Pilze hat die Mykologie, also die Pilzkunde, immer ein Schattendasein geführt. Zum Teil hängt dies damit zusammen, daß nie klar war, welcher Gruppe von Organismen Pilze überhaupt zugeordnet werden sollen: die einen Wissenschaftler betrachten Pilze als Pflanzen, die anderen als Mikroorganismen; den Pilzen wird sogar ein eigenes Reich, das sogenannte Dritte Königreich, zugeordnet (Whitaker, 1969).

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© 1995 Springer-Verlag Berlin Heidelberg

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Wainwright, M. (1995). Einleitung. In: Künkel, W. (eds) Biotechnologie mit Pilzen. Biotechnologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-79377-6_1

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  • DOI: https://doi.org/10.1007/978-3-642-79377-6_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-58615-9

  • Online ISBN: 978-3-642-79377-6

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