Zusammenfassung
Bringt man Erythrozyten in hypotone Kochsalzlosung, so tritt abhängig von der Osmolarität Hamolyse auf.
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© 1994 Springer-Verlag Berlin Heidelberg
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Pastner, D., Faber, V. (1994). Allgemeine Methoden bei hämolytischen Anämien. In: Huber, H., Löffler, H., Faber, V. (eds) Methoden der diagnostischen Hämatologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-78671-6_1
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DOI: https://doi.org/10.1007/978-3-642-78671-6_1
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