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Amperometrische Biosensoren

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Biosensoren

Part of the book series: Biotechnologie ((BIOTECH))

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Zusammenfassung

Bei der Verwendung von Sensoren mit ganzen Zellen hat man es vor allem mit einem Nachteil zu tun: der mangelnden Spezifität. Sehr oft können die verwendeten Zellen die gleichen Elektrodensignale mit Substraten hervorrufen, die dem Analyten sehr ähnlich sind — oder aber auch mit völlig unähnlichen. In dem vorhergehenden Kapitel wurden bereits Methoden diskutiert, mit denen man solche Störungen eliminieren kann. Aber es gibt auch einen völlig anderen Ansatz, dieses Problem zu lösen: Vielfach lassen sich nämlich die Enzyme isolieren und außerhalb ihrer natürlichen Umgebung verwenden. Auf diese Weise können immobilisierte Enzyme in Verbindung mit einem elektrochemischen Test eingesetzt werden [1, 2].

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  1. Institute of Biotechnology, Cambridge University, Cambridge, UK

    Dr. Elizabeth A. H. Hall

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© 1995 Springer-Verlag Berlin Heidelberg

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Hall, E.A.H. (1995). Amperometrische Biosensoren. In: Biosensoren. Biotechnologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-78660-0_8

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