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Catechol oxidase

  • D. Schomburg
  • M. Salzmann
  • D. Stephan

Keywords

Tannic Acid Gallic Acid Ferulic Acid Caffeic Acid Sodium Azide 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature References

  1. [1]
    Wong, T.C., Luh, B.S., Whitaker, J.R.: Plant Physiol., 48, 19–23 (1971)PubMedCrossRefGoogle Scholar
  2. [2]
    Motoda, S.: J. Ferment. Technol., 57, 79–85 (1979)Google Scholar
  3. [3]
    Motoda, S.: J. Ferment. Technol., 57, 71–78 (1979)Google Scholar
  4. [4]
    Literature for enzymes with o-diphenol oxidoreductase activity (i.e. catecholase) as well as monophenol hydroxylase activity (I.E. cresolase) is summarized under EC 1.14.18.1. Both activities are located on one enzyme molecule, frequently referred to as tyrosinase.Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1994

Authors and Affiliations

  • D. Schomburg
    • 1
  • M. Salzmann
    • 1
  • D. Stephan
    • 1
  1. 1.GBF - Gesellschaft für Biotechnologische ForschungGermany

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