Adenylylsulfate reductase

  • D. Schomburg
  • M. Salzmann
  • D. Stephan


Reaction Type Methyl Viologen Candida Krusei Chlorella Pyrenoidosa Desulfovibrio Desulfuricans 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature References

  1. [1]
    Hatefi, Y., Stiggall, D.L in “The Enzymes”, 3rd. Ed. (Boyer, P.D., ed.) 13,175–297 (1976) (Review)Google Scholar
  2. [2]
    Odom, J.M., Jessie, K., Knodel, E., Emptage, M.: Appl. Environ. Microbiol., 57,727–733 (1991)PubMedGoogle Scholar
  3. [3]
    Lampreia, J., Moura, I., Teixeira, M., Peck, H.D., LeGall, J., Huynh, B.H., Moura, J.J.G.: Eur. J. Biochem., 188,653–664 (1990)PubMedCrossRefGoogle Scholar
  4. [4]
    Taylor, B.F.: FEMS Microbiol. Lett., 59,351–354 (1989)CrossRefGoogle Scholar
  5. [5]
    Kremer, D.R., Veenhuis, M., Fauque, G., Peck, H.D., LeGall, J., Lampreia, J., Moura, J.J.G., Hansen, T.A: Arch. Microbiol., 150,296–301 (1988)CrossRefGoogle Scholar
  6. [6]
    Speich, N., Trüper, H.G.: J. Gen. Microbiol., 134,1419–1425 (1988)Google Scholar
  7. [7]
    Stille, W., Trüper, H.G.: Arch. Microbiol., 137,145–150 (1984)CrossRefGoogle Scholar
  8. [8]
    Khanna, S., Nicholas, D.J.D.: J. Gen. Microbiol., 129,1365–1370 (1983)Google Scholar
  9. [9]
    Liu, C.-L, Hart, N., Peck, H.D.: Science, 217,363–364 (1982)PubMedCrossRefGoogle Scholar
  10. [10]
    Odom, J.M., Peck, H.D.: J. Bacteriol., 147,161–169 (1981)PubMedGoogle Scholar
  11. [11]
    Badziong, W., Thauer, R.K.: Arch. Microbiol., 125,167–174 (1980)CrossRefGoogle Scholar
  12. [12]
    Schwenn, J.D., Biere, M.: FEMS Microbiol. Lett., 6,19–22 (1979)CrossRefGoogle Scholar
  13. [13]
    Adachi, K., Suzuki, I.: Can. J. Microbiol., 55,91–98 (1977)Google Scholar
  14. [14]
    Kobayashi, K., Morisawa, Y., Ishituka, T., Ishimoto, M.: J. Biochem., 78,1079–1085 (1975)PubMedGoogle Scholar
  15. [15]
    Bramlett, R.N., Peck, H.D.: J. Biol. Chem., 250,2979–2986 (1975)PubMedGoogle Scholar
  16. [16]
    Kirchhoff, J., Trüper, H.G.: Arch. Microbiol., 100,115–120 (1974)CrossRefGoogle Scholar
  17. [17]
    Skyring, G.W., Trudinger, P.A.: Can. J. Microbiol., 19,375–380 (1973)PubMedCrossRefGoogle Scholar
  18. [18]
    Peck, H.D., Bramlett, R., DerVartanian, D.V.: Z. Naturforsch., 27b,1084–1086 (1972)Google Scholar
  19. [19]
    Trüper, H.G., Rogers, L.A: J. Bacteriol., 108,1112–1121 (1971)PubMedGoogle Scholar
  20. [20]
    Lampreia, J., Moura, I., Xavier, A.V., LeGall, J., Peck, H.D., Moura, J.J.G. in “Chemistry and Biochemistry of Flavoenzymes” (Moller, F., ed.) Vol.3, CRC Press Inc. Boca Raton, Fla. (1990)Google Scholar
  21. [21]
    Bowen, T.J., Happold, F.C., Taylor, B.F.: Biochim. Biophys. Acta, 118,566–576 (1966)PubMedCrossRefGoogle Scholar
  22. [22]
    Lyric, R.M., Suzuki, I.: Can. J. Biochem., 48,344–354 (1970)PubMedCrossRefGoogle Scholar
  23. [23]
    Trüper, H.G., Fisher, V.: Philos. Trans. R. Soc. Lond. B Biol. Sci., 298,529–542 (1982)CrossRefGoogle Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1994

Authors and Affiliations

  • D. Schomburg
    • 1
  • M. Salzmann
    • 1
  • D. Stephan
    • 1
  1. 1.GBF - Gesellschaft für Biotechnologische ForschungGermany

Personalised recommendations