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Ernährungstherapie bei beatmeten Patienten

  • Conference paper
Respiratorische Therapie nach operativen Eingriffen

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Zusammenfassung

Die klinische Ernährung von Patienten nach ausgedehnten Operationen, schweren Traumen und mit Sepsis stellt eine große Herausforderung an die Intensivmedizin dar. Wegen der Grunderkrankung und einer häufigen maschinellen Beatmung ist eine orale Ernährung meist unmöglich. Solche Patienten sind dann auf eine künstliche Nährstoffzufuhr angewiesen. Die mit der Erkrankung verbundene Hypotension und regionale Minderversorung der Gewebe ist mit einer Reihe von einschneidenden Veränderungen der verschiedenen endokrinen und metabolischen Systeme verbunden. Auch zeigen die respiratorische Funktion und die Ernährung vielfältige Interaktionen. So können Minderernährung, Adipositas, eine zu hohe Kalorienzufuhr im Rahmen der klinischen Ernährung oder bestimmte Kalorienquellen negative Einflüsse auf das respiratorische System ausüben.

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Authors
  1. E. Pscheidl
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Editors and Affiliations

  1. Institut für Anaesthesiologie Klinikum, Universität Erlangen-Nürnberg, Krankenhausstr. 12, D-91054, Erlangen, Deutschland

    Erich Rügheimer

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© 1995 Springer-Verlag Berlin Heidelberg

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Pscheidl, E. (1995). Ernährungstherapie bei beatmeten Patienten. In: Rügheimer, E. (eds) Respiratorische Therapie nach operativen Eingriffen. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-78399-9_38

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  • DOI: https://doi.org/10.1007/978-3-642-78399-9_38

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-57047-9

  • Online ISBN: 978-3-642-78399-9

  • eBook Packages: Springer Book Archive

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