Akute und chronische Nahrungsmittelunverträglichkeiten: Fakten und Hypothesen

  • S. Strobel
Conference paper


Nicht jede Unverträglichkeitsreaktion nach Nahrungsmittelgenuß ist allergisch bedingt. Unverträglichkeitsreaktionen können auch durch direkte toxische Wirkung der Nahrungsmittel und/oder auf dem Boden von Enzymdefekten, wie z.B. beim Laktasemangel, ausgelöst werden.


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© Springer-Verlag Berlin Heidelberg 1993

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  • S. Strobel

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