Sugar and By-Products from Sugarcane: Recent Developments in Manufacturing Techniques

  • Mydur Anand
Part of the Advanced Series in Agricultural Sciences book series (AGRICULTURAL, volume 21)

Abstract

As this book focuses mainly on cane, only the salient features of the manufacturing operations associated with cane sugar will be explained, with emphasis being placed on recent developments (see Fig. 12.1).

Keywords

Crystallization Sucrose Fermentation Starch Torque 

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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • Mydur Anand
    • 1
  1. 1.BangaloreIndia

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