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Transformation in Oilseed Rape (Brassica napus L.)

  • J. E. Thomzik
Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 23)

Abstract

By virtue of its high oil content (40%) oilseed rape makes an important contribution to the world supply of edible oils. Rapeseed oil accounts for about 13% of the world production of edible oils, putting it in third place after soybean and palm. In addition, coarse colza meal, containing 38 to 45% high qualitiy protein, is the fourth most important source of protein animal feed (RFF 1986; Downey and Robbelen 1989). Thus, B. napus is an important target for crop improvement. The transfer of genes with agronomically relevant qualities is a desirable goal for improving the agronomic character of oilseed rape varieties by genetic engineering.

Keywords

Hairy Root Brassica Napus Oilseed Rape Mesophyll Protoplast Protoplast Isolation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • J. E. Thomzik
    • 1
  1. 1.Bayer AG, Geschäftsbereich Pflanzenschutz, Entwicklung/BiotechnologiePflanzenschutzzentrum MonheimLeverkusenGermany

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