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Regeneration of Plants from Protoplasts of Cucumis sativus L. (Cucumber)

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Plant Protoplasts and Genetic Engineering III

Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 22))

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Abstract

Cucumber (Cucumis sativus L.) is one of about 25 species in the genus Cucumis (family Cucurbitaceae) and is one of only a few species which is grown for human consumption. The muskmelon, C. melo L., gherkin, C. anguria L. and jelly melon (kiwano), C. metuliferus Naud. are other edible species which are cultivated to various extents in different regions of the world. Most of the wild species of Cucumis are indigenous to Africa, while C. sativus and C. sativus var. hardwickii are native to Asia; cucumber is believed to have been first domesticated in India. Cucumber fruits are used primarily for fresh market consumption or for pickling. Commercial production of this crop can be found throughout different regions of the world, both tropical and temperate, under either field conditions or in controlled environments under glasshouses. Cultivars have been developed whose agronomic characteristics can differ markedly, reflecting the different growing environments and cultural requirements for this crop. Growth and development of cucumber are generally favored by temperatures above 20°C and the plant has little to no frost tolerance.

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© 1993 Springer-Verlag Berlin Heidelberg

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Punja, Z.K., Raharjo, S.H.T. (1993). Regeneration of Plants from Protoplasts of Cucumis sativus L. (Cucumber). In: Bajaj, Y.P.S. (eds) Plant Protoplasts and Genetic Engineering III. Biotechnology in Agriculture and Forestry, vol 22. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-78006-6_4

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  • DOI: https://doi.org/10.1007/978-3-642-78006-6_4

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-78008-0

  • Online ISBN: 978-3-642-78006-6

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