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Nahrung und Karzinogenese

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Book cover Ökosystem Darm IV

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Zusammenfassung

Vor genau 50 Jahren beschrieb Tannenbaum [9] in seiner in Cancer Research publizierten Pionierarbeit erstmals die Bedeutung fettreicher Ernährung für die Inzidenz verschiedener Tumoren, insbesondere der Dickdarmkarzinome.

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Authors
  1. R. Voigtmann
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Editors and Affiliations

  1. Hygienisches Institut, Marckmannstraße 129a, 2000, Hamburg 26, Deutschland

    Jochen Bockemühl (Direktor der Medizinaluntersuchungsanstalt und Leiter der Abt. für Enterobacteriaceae) (Direktor der Medizinaluntersuchungsanstalt und Leiter der Abt. für Enterobacteriaceae)

  2. Städtisches Krankenhaus Neuperlach, Oskar-Maria-Graf-Ring 51, D-8000, München 83, Deutschland

    R. Ottenjann (ehem. Chefarzt der I. Medizinischen Abteilung) (ehem. Chefarzt der I. Medizinischen Abteilung)

  3. Abt. für Innere Medizin, Schwerpunkt Gastroenterologie, Med. Klinik und Poliklinik, Klinikum Steglitz der Freien Univ. Berlin, Hindenburgdamm 30, 1000, Berlin 45, Deutschland

    Martin Zeitz

  4. Gastroenterologie u. Allgemein. Innere Medizin, Städtisches Krankenhaus Solingen, 5650, Solingen 1, Deutschland

    Gerd Lux (Chefarzt der Med. Klinik) (Chefarzt der Med. Klinik)

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© 1993 Springer-Verlag Berlin Heidelberg

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Voigtmann, R. (1993). Nahrung und Karzinogenese. In: Bockemühl, J., Ottenjann, R., Zeitz, M., Lux, G. (eds) Ökosystem Darm IV. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-77930-5_1

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  • DOI: https://doi.org/10.1007/978-3-642-77930-5_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-56198-9

  • Online ISBN: 978-3-642-77930-5

  • eBook Packages: Springer Book Archive

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