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Water Control

  • Ahmed Askar
  • Hans Treptow
Part of the Springer Laboratory book series (SLM)

Abstract

Water is used for several purposes in the tropical fruit processing plants. It is a part of the final product, as in drinks and canned fruits, and universally used for cleaning of equipment and processing lines, for washing of fruits, as a carrier of raw materials between unit processes, as a medium for blanching, preheating. Water is used also for cooling purposes and in boilers and heating systems.

Keywords

Methyl Orange Residual Chlorine Magnesium Hydroxide Fruit Processing Membrane Filter Technique 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • Ahmed Askar
    • 1
  • Hans Treptow
    • 2
  1. 1.Department of Food Sciences, Faculty of AgricultureSuez Canal UniversityIsmailiaEgypt
  2. 2.Institut für LebensmitteltechnologieTU BerlinBerlin 33Germany

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