Water Control

  • Ahmed Askar
  • Hans Treptow
Part of the Springer Laboratory book series (SLM)


Water is used for several purposes in the tropical fruit processing plants. It is a part of the final product, as in drinks and canned fruits, and universally used for cleaning of equipment and processing lines, for washing of fruits, as a carrier of raw materials between unit processes, as a medium for blanching, preheating. Water is used also for cooling purposes and in boilers and heating systems.


Methyl Orange Residual Chlorine Magnesium Hydroxide Fruit Processing Membrane Filter Technique 
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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • Ahmed Askar
    • 1
  • Hans Treptow
    • 2
  1. 1.Department of Food Sciences, Faculty of AgricultureSuez Canal UniversityIsmailiaEgypt
  2. 2.Institut für LebensmitteltechnologieTU BerlinBerlin 33Germany

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