Physical Measurements

  • Ahmed Askar
  • Hans Treptow
Part of the Springer Laboratory book series (SLM)

Abstract

Definition and Terminology [47–49]: The colour of tropical fruits and fruit products is undoubtedly the first and the most important part of its quality attribute. It is often regarded as an index of general quality determination.

Keywords

Sugar Chlorophyll Torque Mold Bacillus 

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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • Ahmed Askar
    • 1
  • Hans Treptow
    • 2
  1. 1.Department of Food Sciences, Faculty of AgricultureSuez Canal UniversityIsmailiaEgypt
  2. 2.Institut für LebensmitteltechnologieTU BerlinBerlin 33Germany

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