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Enzymtechnologie pp 115–135Cite as

Biosensoren

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Zusammenfassung

Die ersten Enzymanwendungen wurden für analytische Zwecke entwickelt. Mit den vorhandenen Techniken lassen sich viele Verbindungen nicht direkt messen. Sie müssen zuerst zu Produkten umgesetzt werden, die besser quantitativ erfaßt werden können. So ist z.B. bei vielen chemischen, kolorimetrischen Analysenmethoden ein vorgeschalteter Reaktionsschritt notwendig. Enzyme für analytische Zwecke sind lediglich eine logische Erweiterung dieses Ansatzes.

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Author information

Authors and Affiliations

  1. University College, Cardiff, UK

    Prof. Peter Gacesa

  2. University of Bath, Bath, UK

    Prof. John Hubble

Authors
  1. Prof. Peter Gacesa
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  2. Prof. John Hubble
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© 1992 Springer-Verlag Berlin Heidelberg

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Gacesa, P., Hubble, J. (1992). Biosensoren. In: Enzymtechnologie. Springer-Lehrbuch. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-77314-3_8

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  • DOI: https://doi.org/10.1007/978-3-642-77314-3_8

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-55183-6

  • Online ISBN: 978-3-642-77314-3

  • eBook Packages: Springer Book Archive

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