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Biosensoren

  • Peter Gacesa
  • John Hubble
Chapter
Part of the Springer-Lehrbuch book series (SLB)

Zusammenfassung

Die ersten Enzymanwendungen wurden für analytische Zwecke entwickelt. Mit den vorhandenen Techniken lassen sich viele Verbindungen nicht direkt messen. Sie müssen zuerst zu Produkten umgesetzt werden, die besser quantitativ erfaßt werden können. So ist z.B. bei vielen chemischen, kolorimetrischen Analysenmethoden ein vorgeschalteter Reaktionsschritt notwendig. Enzyme für analytische Zwecke sind lediglich eine logische Erweiterung dieses Ansatzes.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1992

Authors and Affiliations

  • Peter Gacesa
    • 1
  • John Hubble
    • 2
  1. 1.University CollegeCardiffUK
  2. 2.University of BathBathUK

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