Abstract
The way experts perceive certain toxicological risks often differs considerably from the way the public perceives these risks. For example, people worry about the health consequences of additives in food, of soil contamination and air pollution, in cases where experts consider the risks very small.
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© 1992 Springer-Verlag Berlin Heidelberg
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Meertens, R.M., Kok, G., Lenderink, T.B. (1992). Communicating About Toxicological Risks. In: Bolt, H.M., de Wolff, F.A., Henderson, P.T. (eds) Medical Toxicology. Archives of Toxicology, vol 15. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-77260-3_11
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DOI: https://doi.org/10.1007/978-3-642-77260-3_11
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