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Mineral Nutrition: Aluminium

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Progress in Botany

Part of the book series: Progress in Botany/Fortschritte der Botanik ((BOTANY,volume 53))

Abstract

Carnations and roses keep fresher and remain beautiful for longer, if the cut flowers are supplied with 10-4 to 10-3 M A12(SO4)3 solution via their petioles, as compared to controls in the absence of A1 (Schnabl and Ziegler 1974a). In Venezuelan gallery forests, Vochysia venezolensis, a Vochysiaceae covered with brilliantly yellow inflorescences in the flowering season, may accumulate up to 25 000 ppm of A1 in its dry matter (Eiten 1972; Sarmiento 1984). The increasing interest in aluminium of late is promoted, however, by much less agreeable matters, among which are the decline of forests under the impact of acid rain, the death of animal life in lakes and rivers and the deeply distressing senile dementia, Alzheimer’s disease, of humans. In relation to forest decline, Ulrich (1981; Matzner and Ulrich 1985) is the strongest protagonist of an ecosystem concept where acidification of the soil and concurrent solubilization of A1 are considered prime causes of tree diseases. In a forceful attempt to explain forest decline on the basis of soil chemistry and plant nutrition, Schulze (1989) also underlines the role of decreasing Ca and Mg to A1 ratios, i.e. cation deficiencies, in acidifying soils.

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Authors and Affiliations

  1. Institut für Botanik, Technische Hochschule Darmstadt, Schnittspahnstraße 3-5, W-6100, Darmstadt, Germany

    Prof. Dr. Ulrich Lüttge

  2. Department of Agricultural Sciences, University of Bristol AFRC Institute of Arable Crops Research Long Ashton Research Station, Bristol, BS 18 9AF, UK

    Prof. Dr. David T. Clarkson

Authors
  1. Prof. Dr. Ulrich Lüttge
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  2. Prof. Dr. David T. Clarkson
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Editor information

Editors and Affiliations

  1. Zellenlehre, Universität Heidelberg, Im Neuenheimer Feld 230, W-6900, Heidelberg, Germany

    H.-Dietmar Behnke

  2. Lehrstuhl für Allgemeine Botanik, Ruhr-Universität Bochum, Postfach 10 21 48, W-4630, Bochum 1, Germany

    Karl Esser

  3. Institut für Allgemeine Botanik und Botanischer Garten, Universität Hamburg, Ohnhorststrße 18, W-2000, Hamburg 52, Germany

    Klaus Kubitzki

  4. Lehrstuhl für Geobotanik, Systematisch-Geobotanisches Institut, Universität Göttingen, Untere Karspüle 2, W-3400, Göttingen, Germany

    Michael Runge

  5. Institut für Botanik und Mikrobiologie, Technische Universität München, Arcisstraße 21, W-8000, München 2, Germany

    Hubert Ziegler

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Lüttge, U., Clarkson, D.T. (1992). Mineral Nutrition: Aluminium. In: Behnke, HD., Esser, K., Kubitzki, K., Runge, M., Ziegler, H. (eds) Progress in Botany. Progress in Botany/Fortschritte der Botanik, vol 53. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-77047-0_4

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