Abstract
The dairy industry needs rapid microbiological methods for different areas: starting with the assessment of the bacteriological quality of herd bulk raw milk, and ending with the bacteriological examination of heat-treated milk and milk products. Microbiological analyses contribute to the safety of milk and milk products. To ensure this safety the following selected rapid and/or mechanized methods, are described and evaluated.
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© 1991 Springer-Verlag Berlin Heidelberg
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Heeschen, W.H., Suhren, G., Hahn, G. (1991). Rapid Methods in the Dairy Industry. In: Vaheri, A., Tilton, R.C., Balows, A. (eds) Rapid Methods and Automation in Microbiology and Immunology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-76603-9_62
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DOI: https://doi.org/10.1007/978-3-642-76603-9_62
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-76605-3
Online ISBN: 978-3-642-76603-9
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