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Ökosystem Darm II pp 23–26Cite as

Intestinale Permeabilität von niedermolekularen Zuckern bei chronisch-entzündlichen Darmerkrankungen

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Zusammenfassung

Intestinale Permeabilität beschreibt die Fähigkeit des Darms, den passiven Ein- und Austritt von gelösten hydrophilen Substanzen zu begrenzen und dadurch eine Barriere gegenüber der Aufnahme antigener und toxischer Substanzen aufzubauen.

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Literatur

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Authors
  1. M. Ott
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  2. B. Lembcke
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  3. W. F. Caspary
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Editor information

Editors and Affiliations

  1. I. Med. Abt., Städt. Krankenhaus Neuperlach, Oskar-Maria-Graf-Ring 51, D-8000, München 83, Deutschland

    R. Ottenjann (Chefarzt) (Chefarzt)

  2. Institut für Med. Mikrobiologie und Hygiene, Zentrum für Hygiene der Universität Freiburg, Hermann-Herder-Straße 11, D-7800, Freiburg i. Br., Deutschland

    J. Müller

  3. Chirurgie d. Abt. Allg. Chirurgie, Christian-Albrechts-Universität, Michaelisstraße 5, D-2300, Kiel 1, Deutschland

    J. Seifert (Leiter der experim.) (Leiter der experim.)

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© 1990 Springer-Verlag Berlin Heidelberg

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Ott, M., Lembcke, B., Caspary, W.F. (1990). Intestinale Permeabilität von niedermolekularen Zuckern bei chronisch-entzündlichen Darmerkrankungen. In: Ottenjann, R., Müller, J., Seifert, J. (eds) Ökosystem Darm II. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-76207-9_5

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  • DOI: https://doi.org/10.1007/978-3-642-76207-9_5

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-53330-6

  • Online ISBN: 978-3-642-76207-9

  • eBook Packages: Springer Book Archive

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