Alcohol, Nutrients, and Pancreatic Function
The subject of this chapter — alcohol, nutrients, and pancreatic function — is relevant both from a physiological point of view and in connection with the pathophysiology of pancreatic diseases, in that alcohol and nutritive factors have been claimed to be of etiological significance for acute pancreatitis, chronic pancreatitis, and also pancreatic cancer.
KeywordsChronic Pancreatitis Pancreatic Juice Pancreatic Enzyme Pancreatic Secretion Pancreatic Function
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