Abstract
The subject of this chapter — alcohol, nutrients, and pancreatic function — is relevant both from a physiological point of view and in connection with the pathophysiology of pancreatic diseases, in that alcohol and nutritive factors have been claimed to be of etiological significance for acute pancreatitis, chronic pancreatitis, and also pancreatic cancer.
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© 1991 Springer-Verlag Berlin Heidelberg
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Worning, H. (1991). Alcohol, Nutrients, and Pancreatic Function. In: Lankisch, P.G. (eds) Pancreatic Enzymes in Health and Disease. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-76097-6_4
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DOI: https://doi.org/10.1007/978-3-642-76097-6_4
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-53187-6
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