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Parenterale Ernährungstherapie pp 123–152Cite as

Energiebedarf — Indirekte Kalorimetrie

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Part of the book series: Klinische Anästhesiologie und Intensivtherapie ((KAI,volume 40))

Zusammenfassung

Das Monitoring des kritisch kranken Intensivpatienten wurde im Laufe der letzten Jahre nicht nur um zahlreiche Parameter erweitert, auch die Erfassung bestimmter Meßgrößen konnte im Zuge der raschen Weiterentwicklung der Mikroelektronik bezüglich Handhabung und Zuverlässigkeit vielfach verbessert werden. In diesem Zusammenhang überrascht es, daß der Erfassung des O2-Verbrauchs und der CO2-Produktion, zusammengefaßt zu der Methodik der indirekten Kalorimetrie [1], vergleichsweise weniger Aufmerksamkeit in den Entwicklungslabors der Medizingeräteindustrie geschenkt wurde.

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Authors
  1. M. Adolph
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  2. J. Eckart
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Editor information

F. W. Ahnefeld A. Grünert J. E. Schmitz

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© 1990 Springer-Verlag Berlin Heidelberg

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Adolph, M., Eckart, J. (1990). Energiebedarf — Indirekte Kalorimetrie. In: Ahnefeld, F.W., Grünert, A., Schmitz, J.E. (eds) Parenterale Ernährungstherapie. Klinische Anästhesiologie und Intensivtherapie, vol 40. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-76063-1_8

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  • DOI: https://doi.org/10.1007/978-3-642-76063-1_8

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-53125-8

  • Online ISBN: 978-3-642-76063-1

  • eBook Packages: Springer Book Archive

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