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Ernährung und Krebs im Bereich des oberen Aerodigestivtraktes

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Krebsrisiken im Kopf-Hals-Bereich

Zusammenfassung

Im Rahmen dieses Buches werden zahlreiche Faktoren, die eine Rolle für die Entstehung von Kopf-Hals-Tumoren spielen, diskutiert. Im Vordergrund stehen dabei vor allem exogene Einflüsse [27]. Als wichtigste ätiologische Faktoren sind Tabak- und Alkoholkonsum, berufliche Exposition gegenüber Schadstoffen, Virusinfektionen, eine genetische Prädisposition und die Ernährungsweise zu nennen.

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Authors
  1. N. de Vries
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Editors and Affiliations

  1. Universitäts-Hals-Nasen-Ohren-Klinik Heidelberg, Im Neuenheimer Feld 400, W-6900, Heidelberg, Deutschland

    Heinz Maier  & Hagen Weidauer  & 

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© 1991 Springer-Verlag Berlin Heidelberg

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de Vries, N. (1991). Ernährung und Krebs im Bereich des oberen Aerodigestivtraktes. In: Maier, H., Weidauer, H. (eds) Krebsrisiken im Kopf-Hals-Bereich. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-76036-5_6

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  • DOI: https://doi.org/10.1007/978-3-642-76036-5_6

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-53084-8

  • Online ISBN: 978-3-642-76036-5

  • eBook Packages: Springer Book Archive

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