Abstract
The presented review describes total syntheses directed towards 6-amino-6,8-dideoxy-D-erythro-D- galacto-octose, commonly named lincosamine – the sugar component of the antibiotic lincomycin. In the first part we present total syntheses of lincosamine that start from carbohydrate precursors. The D-galactose-derived aldehyde is the most frequently used synthon. In the second part, total syntheses of lincosamine from non-carbohydrate precursors are presented. This part of the review is divided into two subsections. The first one groups syntheses based on the application of furan compounds. In the second one we present a hetero-Diels-Alder approach to the synthesis of lincosamine.
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© 1990 Springer-Verlag Berlin Heidelberg
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Gołebiowski, A., Jurczak, J. (1990). Total Synthesis of Lincomycin and Related Chemistry. In: Lukacs, G., Ohno, M. (eds) Recent Progress in the Chemical Synthesis of Antibiotics. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-75617-7_10
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DOI: https://doi.org/10.1007/978-3-642-75617-7_10
Publisher Name: Springer, Berlin, Heidelberg
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