Abstract
The formation of gel network by physical crosslinking can be brought about by a change of material conditions such as stereoregularity of a polymer chain, content of associative side groups, or polarizabity of the solvent.
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References
S. Wellinhoff, J. Shaw and E. Baer, Macromolecules 12, 932 (1979)
T.M. Tan, A. Moet, A. Hiltner and E. Baer, Macromolecules 16, 28 (1983)
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© 1989 Springer-Verlag Berlin, Heidelberg
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Tanaka, F. (1989). Molecular Theory of Thermoreversible Gelation. In: Takayama, H. (eds) Cooperative Dynamics in Complex Physical Systems. Springer Series in Synergetics, vol 43. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74554-6_23
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DOI: https://doi.org/10.1007/978-3-642-74554-6_23
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