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Vacuoles: Isolation, Purification, and Uses

  • A. Maretzki
  • M. Thom
Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 9)

Abstract

Since plant vacuoles were first successfully isolated by Cocking in 1960, interest in them as a subject of research has steadily increased. Over the past few years the availability of vacuoles from an increasing number of plant species has narrowed gaps in our knowledge about intracellular compartmental distribution, electrochemical properties of the tonoplast, and membrane transport of primary and secondary metabolites associated with these properties. Vacuoles are being used extensively to investigate both enzymes functioning exclusively or primarily within the vacuole and enzymes associated with the tonoplast. Direct access to this organelle has at times merely confirmed prior inferences or conclusions reached from studies with cells or tissues; but, more frequently, new perspectives have been gained. Either way, access to isolated vacuoles has become an important asset for the plant physiologist.

Keywords

Crassulacean Acid Metabolism Plant Chenopodium Rubrum DEAE Dextran Osmotic Lysis Tonoplast Vesicle 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1989

Authors and Affiliations

  • A. Maretzki
  • M. Thom
    • 1
  1. 1.Hawaiian Sugar Planters’ AssociationAieaUSA

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