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Soybean: Plant Regeneration and Somaclonal Variation

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Legumes and Oilseed Crops I

Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 10))

Abstract

The soybean, a legume of Eastern Asian origin, is a major source of edible vegetable oils and of high protein feed supplements for livestock. The demand for soybean, being the most produced, traded, and utilized meal and oil in the world, has resulted in increased soybean production, and research on this crop has also increased proportionally (Smith and Huyser 1987).

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Author information

Authors and Affiliations

  1. Department of Agronomy, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA

    J. M. Widholm

Authors
  1. U. B. Barwale
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  2. J. M. Widholm
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Editors and Affiliations

  1. A-137 New Friends Colony, 110065, New Delhi, India

    Y. P. S. Bajaj

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Barwale, U.B., Widholm, J.M. (1990). Soybean: Plant Regeneration and Somaclonal Variation. In: Bajaj, Y.P.S. (eds) Legumes and Oilseed Crops I. Biotechnology in Agriculture and Forestry, vol 10. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74448-8_6

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  • DOI: https://doi.org/10.1007/978-3-642-74448-8_6

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-74450-1

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