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Pea (Pisum sativum L.)

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Legumes and Oilseed Crops I

Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 10))

Abstract

The genus Pisum is a member of the order Fabales, family Fabaceae, tribe Viciae. It consists of a broad range of morphologically distinct types spread worldwide, many of which are described as separate species. Pisum is indigenous to Central Asia, Eurasia, and, as a secondary place of origin, the eastern Mediterranean (Hawkes 1983). Recent cytological and genetic research has proved that all species have a chromosome number of 2n = 14, and no natural polyploid forms have been discovered (Jaranowski and Micke 1985). All wild types are divided into the following five species: Pisum formosum Stev., P. fulvum Sibth. et Sm., P. abyssinicum Braun., P. humile Boiss. et Noe, and P. elatius Stev. Pisum sativum L. is divided into two subspecies: ssp. hortense A. et Gr. — the garden pea, and ssp. arvense (L.) A. et Gr. — the field pea (syn. P. arvense L.).

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Authors and Affiliations

  1. Research and Breeding Institute of Technical Crops and Legumes, OSEVA-Plant Breeding and Seed Corporation, Sumperk-Temenice, Czechoslovakia

    M. Griga

  2. Plant Breeding Unit, Joint FAO/IAEA Programme, International Atomic Energy Agency’s Laboratories, Seibersdorf, Austria

    F. J. Novák

Authors
  1. M. Griga
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  2. F. J. Novák
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  1. A-137 New Friends Colony, 110065, New Delhi, India

    Y. P. S. Bajaj

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© 1990 Springer-Verlag Berlin Heidelberg

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Griga, M., Novák, F.J. (1990). Pea (Pisum sativum L.). In: Bajaj, Y.P.S. (eds) Legumes and Oilseed Crops I. Biotechnology in Agriculture and Forestry, vol 10. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74448-8_4

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  • DOI: https://doi.org/10.1007/978-3-642-74448-8_4

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