Abstract
Two themes of this volume are 1) the comparative biology of different hypersaline systems and 2) the diversity of microorganisms in the various hypersaline habitats, topics that cannot be adequately addressed in a single chapter. From the tabulation of the different organisms known to inhabit various hypersaline environments, it is clear that macroscopic diversity is lacking but that microscopic and metabolic diversity are not. Comparisons of community metabolism or potential metabolic activity in different hypersaline habitats or in waters of different salinities in a single habitat do not necessarily indicate that productivity and decomposition processes decrease as salinity increases. Brines much more concentrated than seawater are often highly productive. The following discussion and tables outline the taxonomy, salinity tolerances, and biological activities of organisms from a variety of hypersaline environments. The summary presented here should serve as a starting point for the more detailed analyses of how halophilic microorganisms cope with and modify their environments, and how their activities can be recognized in evaporite sediments.
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Javor, B. (1989). Biology. In: Hypersaline Environments. Brock/Springer Series in Contemporary Bioscience. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74370-2_3
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