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Pseudo-Allergic Reactions to Food

  • D. A. Moneret-Vautrin
  • Y. Maria
Conference paper

Abstract

The concept of pseudo-allergic reactions to food, or false food allergies (FFA) has now gained wide acceptance [1–3]. Disregarding food toxicity and intolerance related to enzyme deficiencies, FFA were first defined as clinical reactions to food which mimic allergic reactions but lack immunological mechanisms. More recently it has become possible to diagnose food allergy by two series of tests: (a) skin and laboratory tests that show evidence of specific IgE and (b) single- or double-blind provocation tests that confirm the involvement of these antibodies in the pathology under investigation [4–6].

Keywords

Mast Cell Irritable Bowel Syndrome Atopic Dermatitis Food Allergy Chronic Urticaria 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1989

Authors and Affiliations

  • D. A. Moneret-Vautrin
  • Y. Maria

There are no affiliations available

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